Vegeterian Wide Noodles with Vegetables and Soy Protein
Vegeterian Wide Noodles with Vegetables and Soy Protein

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegeterian wide noodles with vegetables and soy protein. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegeterian Wide Noodles with Vegetables and Soy Protein is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegeterian Wide Noodles with Vegetables and Soy Protein is something that I have loved my entire life.

Then add wide noodles and all vegetables and stir well. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.

To begin with this particular recipe, we have to prepare a few components. You can have vegeterian wide noodles with vegetables and soy protein using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Make ready 100 gr Wide Rice Noodles
  2. Make ready 1 bunch Kale Slices (as picture)
  3. Take 50 tbsp Carrot Dices (as picture)
  4. Prepare 2 pcs. Baby Corn Dices (as picture)
  5. Take 1 pcs. Egg
  6. Prepare 1 tsp Chopped Garlic
  7. Take 2 tbsp Soy Protein
  8. Take 1 tsp White Soy Sauce
  9. Take 1/2 tsp Black Soy Sauce
  10. Prepare 1 tsp Shiitake Mushroom Sauce
  11. Take 1 tsp Sugar
  12. Make ready 1 tbsp Vegetable Oil
  13. Get little pepper powder

Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Nothing ticks my comfort food box like an easy Asian vegetable stir fry with noodles. Tender vegetables and al-dente Indo-Chinese inspired noodles covered with just the right amount of thick tasty tangy sauce…I'm getting hungry just thinking about it.

Instructions to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Pour black soy sauce onto wide noodles and spread all around. Set aside.
  2. Pour oil into pan, add garlic and fry till scent.
  3. Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
  4. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
  5. Served on plate and sprinkle with pepper powder
  6. Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.

A super-satisfying and vegan easy weeknight dinner dish. Heat the oil in a skillet over medium heat. Add the carrots and peas, before stirring in the brown sugar and soy sauce. This ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an easy stir fry sauce made from pantry staples. Roughly chop and add the spinach along with the noodles.

So that’s going to wrap this up for this special food vegeterian wide noodles with vegetables and soy protein recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!