Green Pea and Smoked Eisbein Soup
Green Pea and Smoked Eisbein Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green pea and smoked eisbein soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Pea and Smoked Eisbein Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Green Pea and Smoked Eisbein Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Pea and Smoked Eisbein Soup:
  1. Make ready 25 ml oil
  2. Get 1 large onion, chopped
  3. Get 1,2 kg smoked eisbein, not cooked
  4. Make ready 3 lt chicken stock
  5. Make ready 1 bunch parsley, chopped
  6. Make ready 1 stem leek, chopped
  7. Make ready 3 stalks celery, chopped
  8. Take 2 large carrots, chopped
  9. Make ready 1 tsp salt
  10. Get 2 tsp freshly ground black pepper
  11. Prepare 750 g green split peas
Instructions to make Green Pea and Smoked Eisbein Soup:
  1. In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
  2. Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
  3. Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
  4. Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.

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