Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked piripiri mackerel with tomato couscous and hummus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Smoked PiriPiri mackerel with tomato couscous and hummus too! Mackerel fillets, eggs, malt vinegar, plain couscous, celery stalk, carrot, onion, garlic paste. Smoked mackerel with tomato water and basil.
Smoked PiriPiri mackerel with tomato couscous and hummus is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Smoked PiriPiri mackerel with tomato couscous and hummus is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook smoked piripiri mackerel with tomato couscous and hummus using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked PiriPiri mackerel with tomato couscous and hummus:
- Make ready 2 Mackerel fillets
- Prepare 4 eggs
- Take 50 ml malt vinegar
- Take 100 g plain couscous
- Make ready 1 celery stalk
- Take 1 carrot
- Make ready 1 onion
- Prepare 1 tsp garlic paste
- Get 1 tin chopped tomatoes
- Prepare 1 tin plum tomatoes
- Prepare 1 Tbsp sugar
- Make ready Salt
- Prepare Pepper
- Get Fresh thyme, origanum, basil, rosemary
- Get Extra virgin olive oil
- Take 1 tablespoon sugar
- Prepare Tabasco for serving
- Take Lemon or lime for serving
- Take 1 tin chickpeas
- Prepare 50 ml extra virgin olive oil
- Make ready 1 lemon
- Get 1 tsp tahini
- Get 1 tsp black garlic paste
- Get Salt and pepper
The piquant sauce is what makes this dish - cherry tomatoes softened in a pan with extra-virgin olive oil, horseradish and rosemary. Selecting fresh mackerel fish materials-Cleaning-Cutting the Heads and Tails-Gutting-Putting fish into tins-Adding tomato sauce and salt-Covering the Factory Certificates. Our company also can supply you canned sardine in vegetable oil with chilli,canned sardine in tomato sauce,canned mackerel in. Smoked mackerel and giant couscous salad.
Steps to make Smoked PiriPiri mackerel with tomato couscous and hummus:
- Mackerel can be pan fried, steamed or smoked. My preference is smoking the mackerel once it has been marinaded in piripiri for an hour. Mackerel will be served cold.
- In a deep pan fry all vegetables till glazed and add splash of oil and tsp butter. Add sprig rosemary and season. Add the two tin tomatoes and 50ml water. Reduce heat to half and put lid on to steam for 15 minutes. Add garlic, sugar and couscous and stir. Steam for 5 minutes and take off heat. Leave lid on for 5 minutes.
- Make hummus in blender. Drain chickpeas but keep liquid. Add all the ingredients. Use quarter of chickpea water and process until fine. Gradually add the remaining liquid bit by bit until a very smooth consistency is a achieved. Flavour will be advanced by fresh parsley and basil.
- Poached eggs. Deep pan three quarters full water and add vinegar. Bring to the boil until small bubbles emerge. Create vortex with spoon. And break cold eggs into swirling water. Recipe requires soft eggs so cook to your liking. For best results test. Egg yolk will act as sauce when paired with seasoning.
- Could be served hot or cold. For salad alternative, mix pear, avocado, cucumber, coriander and cherry tomatoes with a side of tzatziki.
Smoked Mackerel Bake - delicious smoky fish with golden roast potatoes, juicy tomatoes and sweet butternut squash. To prepare our Mackerel Coscous Recipe in a large bowl, mix the dried couscous with the olive oil, cover with the hot stock then cover the bowl Remove the mackerel fillets and add to the couscous along with any remaining juices. Add the lemon juice, season with salt and pepper to taste and serve. Photo "Fried mackerel with tomato sauce and couscous" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Quick couscous and smoked mackerel salad recipe.
So that’s going to wrap it up with this special food smoked piripiri mackerel with tomato couscous and hummus recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
