Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, grandmom's macher/fish sukto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Grandmom's macher/fish sukto is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Grandmom's macher/fish sukto is something that I’ve loved my entire life. They are fine and they look fantastic.
It is not only delicious but also very healthy as lots of nutritious vegetables are using for the preparation of this dish. How to Make Indian Traditional Fish Recipe by Grandmother Follow Ingredients: Pakal Fish (Guche/Gudgude Fish) Dry Red Chili Pest Cumin (Jeera) Salt Mustard Oil Turmeric Powder. Please Like & Share our Videos and don't forget to Subscribe our Channel for More Videos.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grandmom's macher/fish sukto using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandmom's macher/fish sukto:
- Get 5-6 fresh rahu fish pieces
- Take 1 medium raw papaya, thin sliced square cut
- Prepare 1 tsp radhuni
- Get 1 green chillies
- Make ready 1 red chilli optional
- Take 1 tsp turmeric powder
- Get 1 tsp ginger paste
- Make ready 1 tsp corriender powder
- Make ready 1/2 tsp cumin powder
- Take 1 bay leaf
- Prepare 2 tsp oil for cooking
- Make ready 8-10 pieces Matar (split peas)dal bori/dried lentil dumplings
- Prepare Salt as per taste
- Prepare sugar as per taste
- Get 1/2 tsp optional
I remember my grand ma cooked this sosha r sukto. This reminds me of holidays in my granny's home. Do visit my recent blog post. https. Macher dimer pakora is a Bengali side dish recipe usually cooked in rainy season when fish lay their egg.
Steps to make Grandmom's macher/fish sukto:
- First clean and cut raw papaya into slice and put under water for atleast 5 mins.
- Take little oil and fry daler bori and keep aside.
- Marinate fish with salt and turmeric for 5 mins and then fry fish lightly with remaining oil and keep aside.
- Give tempered (bay leaf+ radhuni) to the oil after fish fry. The nice aroma of radhuni will arise. Then add ginger paste and splited green chilli. Stir for 1 min and add raw papaya. Add salt and turmeric and cook medium to low flame for 6-7 mins untill papaya 80 percent cooked.
- Add water and cook in high flame. When water get boiled add cumin and corriender powder, fish pieces and cooked for 10 mins in high flame. Add daler bori, salt, sugar, atlast and mix properly. Switch off flame.
- Serve hot with steam rice and ghee.
Macher dim is good source of protein. This recipe can be served with evening tea or as a starter with lunch. Macher matha diye muri ghonto is one of Bengalis weakness. And what if you prepare the same recipe with hilsha fish? Today I will share our typical muri ghonto recipe with hilsha fishhead, Ilish Macher muri ghonto.
So that’s going to wrap it up for this exceptional food grandmom's macher/fish sukto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
