Cherry Pomegranate Sugar Cookies
Cherry Pomegranate Sugar Cookies

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cherry pomegranate sugar cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cherry Pomegranate Sugar Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cherry Pomegranate Sugar Cookies is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cherry pomegranate sugar cookies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cherry Pomegranate Sugar Cookies:
  1. Make ready 1 cup granulated sugar
  2. Make ready 1 cup butter or margarine, softened
  3. Make ready 1 large egg
  4. Prepare 1 tbsp cherry extract
  5. Make ready 2 1/4 cup all-purpose flour
  6. Get 1 tsp baking soda
  7. Prepare 1/2 cup pomegranate juice infused Craisins, chopped
Steps to make Cherry Pomegranate Sugar Cookies:
  1. In a large bowl mix butter and sugar.
  2. Beat in egg and cherry extract until light and fluffy.
  3. Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins.
  4. Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through.
  5. Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack.

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