Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oyster stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oyster Stew is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Oyster Stew is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have oyster stew using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oyster Stew:
- Take 4 tablespoons butter
- Take 1 small celery stalk, finely chopped
- Take 2 small clove garlic, minced
- Make ready 2 1/3 tablespoon all-purpose flour
- Take 2 cup milk
- Get 1/2 cup cream
- Prepare 1 teaspoon minced shallot
- Get 1 teaspoon minced shallot
- Make ready 1 pinch dried parsley
- Make ready 1/2 teaspoon salt
- Make ready 2 cup fresh oysters, undrained
- Get 1 pinch ground black pepper
Instructions to make Oyster Stew:
- Melt the butter in a heavy pot over medium-high heat; stir in the celery and cook until soft, 5 to 7 minutes.
- Add the flour and stir, scraping the bottom of pan until flour is lightly toasted, adding garlic halfway.
- Slowly add the milk and cream to the roux, stirring constantly.
- Stir the shallots, parsley, and salt into the mixture. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes. Reduce heat to barely simmer.
- Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, and slightly thinkened, about 5 minutes more. Be very careful or it will seperate and not thicken but still tastes great. Season with pepper just before serving.
- Serve in bowls and dust with parsley along with French Bread
So that’s going to wrap this up for this exceptional food oyster stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!