Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, momma's egg rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These egg roll bowls with chicken are LIFE CHANGING. But seriously, I don't like playing favorites Simple yet incredibly delicious, these Paleo Egg Roll Bowls with Chicken are bound to become a new. Authentic (but easy!) Chinese Egg Rolls Recipe from cookbook author Jaden Hair's mother.
Momma's egg rolls is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Momma's egg rolls is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have momma's egg rolls using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Momma's egg rolls:
- Take 1 package egg roll wrappers
- Make ready 2 handfulls of shredded carrots (10 if your trump)
- Get 1 head cabbage
- Take 1 lb sausage
- Take 1 egg
- Get 2 tablespoons oyster sauce
- Take 1 tablespoon chopped garlic
- Prepare 1 splash soy sauce
- Get 1 splash lime
- Get 1/2 tablespoon grated Ginger
- Make ready 1 package shiitake mushrooms
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Grab the end nearest you, and fold over the mix. How can Vietnamese Egg Rolls be any different?
Instructions to make Momma's egg rolls:
- Brown sausage, break it up into the smallest crumbles you can
- Season the sausage with garlic, ginger, oyster sauce, soy sauce, and lime.
- Set sausage aside to cool
- Slice cabbage super fine, and put it in a mixing bowl
- Add grated carrots, you can put more or less depending on preference.
- Slice shiitake mushrooms super thinly and add to the mixture
- Add the cooled sausage and mix thoroughly.
- Place egg roll wrapper in front of you with a corner pointing towards you.
- Put a small hand full of the filling in the middle of the wrapper
- Tightly wrap the bottom corner over the filling
- Take each side corner and tuck them in securely
- Beat the egg and paint it on the edges of the top corner of the egg roll wrap(this will help it seal)
- Continue to roll the wrap all the way up, keeping it as tight as possible
- Heat your oil until a drop of water sizzles instantly
- Put egg rolls in oil a few at a time and fry until golden brown.
Commonly, Vietnamese egg rolls are wrapped with rice paper rather than wheat base wrapper as those of Chinese version. Made with either ground pork or beef, cabbage, garlic, ginger, sesame oil, soy sauce, and green onions. These Southwest Egg Rolls are one of my favorite appetizers. I have been making these for so long now, and they are always on the top of the request list from my husband. Buy products related to egg roll pan products and see what customers say about egg roll pan products on Amazon.com ✓ FREE DELIVERY possible Egg Roll Pan.
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