Smoked Mackerel Sauce
Smoked Mackerel Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked mackerel sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shred your smoked mackerel and set aside. This Smoked Mackerel fish sauce is one of those versatile sauce for yam, potatoes, rice, pasta, etc. Grigson recommends serving smoked mackerel with gooseberry sauce, but I think one of the most delicious ways to use this fish is in a pâté.

Smoked Mackerel Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Smoked Mackerel Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked mackerel sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Mackerel Sauce:
  1. Prepare 1 big-sized Smoked Mackerel
  2. Prepare 15 Tomatoes
  3. Take 7 Scotch Bonnet Peppers (Ata Rodo)
  4. Make ready 1 1/2 Large Onions
  5. Take 2 Cooking Spoons of Olive or Vegetable Oil
  6. Take 2 Seasoning Cubes
  7. Prepare Garlic (Optional)
  8. Prepare to taste Salt

Home » Recipes » Recipes » Smoked Mackerel with Redcurrant Sauce. Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create.

Steps to make Smoked Mackerel Sauce:
  1. Shred your smoked mackerel and set aside.
  2. Blend the tomatoes, scotch bonnet peppers and 1 onion roughly and set aside.
  3. The remaining onion should be finely diced.
  4. Pour the Oil into your saucepan and heat the oil for about 1 minute. Add the diced onion and garlic (if you're using it) to the oil and let it fry lightly for about 2 minutes OR when you can perceive the aroma of the fried garlic.
  5. Add your blended pepper to the saucepan and let it fry for till it is halfway thickened.
  6. Add your shredded mackerel and seasoning cubes to the sauce and let it fry till you can see oil bubbles on the sauce. Taste for seasoning.
  7. Voila! your delicious sauce is ready to be enjoyed alongside boiled yam, boiled rice, boiled potatoes or even plantains.

This smoked mackerel carbonara is a great midweek treat; delicious smoked mackerel in a creamy carbonara sauce topped with Parmesan. A pasta carbonara recipe with a difference. Selecting fresh mackerel fish materials-Cleaning-Cutting the Heads and Tails-Gutting-Putting fish into tins-Adding tomato sauce and salt-Covering the lid-Cooking in boiler-Cooling-Sending into warehouses. See more ideas about Smoked mackerel, Mackerel, Mackerel recipes. This smoked mackerel carbonara is a great midweek treat; delicious smoked mackerel in a creamy carbonara sauce topped.

So that’s going to wrap it up with this exceptional food smoked mackerel sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!