Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked mackerel curry stew with scent leaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked mackerel curry stew with scent leaf is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smoked mackerel curry stew with scent leaf is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook smoked mackerel curry stew with scent leaf using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked mackerel curry stew with scent leaf:
- Prepare Fresh tomatoes
- Make ready fresh peppers
- Take 3 big onions
- Get smoked mackerel fish
- Get curry powder
- Make ready scent leaves
- Make ready Veg oil
- Get knorr cubes
- Take to taste salt
This nutritious stew is gluten free and can be served Large bunch of Curry leaves. Here I have harvested the curry leaves from our kitchen garden. This recipe for smoked mackerel salad is healthy, super delicious and very easy to make. Fish is known to be a good source of several good.
Instructions to make Smoked mackerel curry stew with scent leaf:
- Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside.
- Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt,
- After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir,
- Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat
Technically this hot smoked mackerel recipe requires cold smoking and then hot. I found it difficult to keep my smoker at the cold temperature so I actually had to turn the Next place the salad leaves in the salad bowl and add the sliced new potatoes. Drizzle over some of the vinaigrette and toss the salad. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. Smoked mackerel pate and cucumber sandwich. by Jackie Kearney.
So that’s going to wrap it up with this special food smoked mackerel curry stew with scent leaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
