Mutton shami kababs
Mutton shami kababs

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton shami kababs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hello my dear Angels I am back with an easy delicious recipe called MUTTON KE SHAMI KABAB do try this and let me know if you have any doubts or video. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.

Mutton shami kababs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mutton shami kababs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mutton shami kababs using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton shami kababs:
  1. Take 1 kg mutton mince
  2. Make ready 250 grams split peas
  3. Take 2 onions
  4. Prepare 2" ginger
  5. Take 10 cloves garlic
  6. Get 1 tbsp cumin seeds
  7. Get 2 tbsp coriander seeds
  8. Take 10 black pepper
  9. Take 5 Cloves
  10. Get 1 star anise
  11. Make ready 1 inch cinnamon sticks
  12. Prepare 3 black cardamons
  13. Make ready 4 green cardamons
  14. Take 1 bay leaf
  15. Prepare 1 lemon
  16. Make ready 1 green chilli chopped
  17. Make ready 1 onion chopped
  18. Prepare Handful coriander leaves
  19. Get as per taste salt
  20. Get 2 eggs beaten with 1 pinch salt
  21. Take as required Fry for oil

It can be made very easily. This Kebabs are a perfect snack option. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in.

Instructions to make Mutton shami kababs:
  1. Take a pan add mince salt onion garlic and ginger 2 green chillies and cook well dry water.
  2. Take a pan add washed dal wash and soak for 1/2 hour and boil well
  3. Take a pan add all dry spices dry roast and grind in mixer jar and make a fine powder.
  4. Boil Mutton and boil dal mix well and grind well and mix powder spices and mix well add lemon juice chopped onion chopped green chilli chopped coriander leaves and mix well and make tiki shape dip in egg mixture and shallow fry
  5. Garnish with salad and ready to serve with paratha and tomato sauce enjoy with your family take care eat well.

Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. Kababs (mutton) are prepared from mutton/meat. Shami kababs are served with lemon wedges and onion slices along with chutney. You can also serve it as an appetizer to your guests. Chicken shami kabab cook with faiza.

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