Dal Ki Dulhan
Dal Ki Dulhan

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, dal ki dulhan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dal Ki Dulhan is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dal Ki Dulhan is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have dal ki dulhan using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dal Ki Dulhan:
  1. Make ready For preparing Dulhan-
  2. Get 1 cup Wheat Flour
  3. Get 1/2 tsp Salt
  4. Get as required Water
  5. Get For Dal
  6. Make ready 1/4 cup Split Pea
  7. Get 1/4 cup Split Green Gram
  8. Make ready 1/4 cup Split Red Lentils
  9. Get to taste salt
  10. Get 1/2 tsp Garlic Paste
  11. Prepare For tempering-
  12. Get 1 tbsp Ghee
  13. Make ready 1 tsp Cumin Seeds
  14. Get 1/2 tsp Turmeric Powder
  15. Get 1/4 tsp Asafoetida
  16. Prepare 1/2 tsp Red Chilli Powder
  17. Get 3 tbsp Coriander Leaves
Steps to make Dal Ki Dulhan:
  1. Mix all pulses, wash and soak for half and hour. Pressure cook it for 3-4 whistles.
  2. Mean while knead a dough. Take small balls from dough, roll it like poori.
  3. To shape it into dal ki dulhan, lift from four corners and join them in the center so 4 loops are formed taking a butterfly shape.
  4. Open the pressure cooker lid and mix the dal. It should be smooth and thin just like soup. Add a cup of water and simmer on low heat.
  5. Now add all dulhan into dal and simmer for 12-15 mins. It depends how thin you rolled poori.
  6. For tempering heat ghee in a pan, add cumin seeds and asafoetida, as seeds start crackling off the flame and add red chilli. Mix this tempering into the dal mixture.
  7. Garnish it with coriander leaves. Dal ki dulhan is ready to serve.

So that is going to wrap this up with this exceptional food dal ki dulhan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!