Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, warm smoked mackerel with potato salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Warm Smoked Mackerel with Potato Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Warm Smoked Mackerel with Potato Salad is something that I have loved my entire life.
While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black pepper (there's no need for salt because of the. Our easy and delicious warm potato salad with smoked mackerel recipe proves that salad doesn't have to be boring or drenched in calorific dressings to make it palatable.
To begin with this particular recipe, we must prepare a few ingredients. You can have warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Warm Smoked Mackerel with Potato Salad:
- Prepare 400 g peppered mackerel smoked * (4 filets) / 14 oz .
- Prepare 400 g potatoes new (in small cubes – skin on) / 14 oz .
- Prepare 100 g red onion (chopped) / 3½ oz .
- Prepare 100 g tomato flesh (chopped) / 3½ oz .
- Prepare 100 g cornichons (chopped) / 3½ oz .
- Get 100 g pepper yellow (chopped) / 3½ oz .
- Take 150 g lettuce (shredded) / 5 oz .
- Prepare 5 tablespoons mayonnaise lighter than light
- Prepare 50 g fromage fat - free frais / 2 oz .
- Get 3 teaspoons Dijon mustard
- Prepare 1½ tablespoons parsley dried
- Get 1 teaspoon white pepper ground
- Take 1 teaspoon salt
Place the watercress, celery and beetroot in a large bowl and dress with the French dressing. Put the potatoes in a pan and cover with boiling water. While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black pepper (there's no need for salt because of the saltiness.
Instructions to make Warm Smoked Mackerel with Potato Salad:
- Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling.
- To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
- Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt.
- Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce.
- Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.
Turn a simple potato salad into a glorious light meal with the addition of warm smoked mackerel. With the addition of lemon and chives, this salad is Thickly slice the potatoes and place in a pan. While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black Now add the smoked mackerel and then rocket and spinach and toss together gently. Pile onto plates and serve straight away.
So that’s going to wrap this up with this exceptional food warm smoked mackerel with potato salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
