Tomato Rasam
Tomato Rasam

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Rasam is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tomato Rasam is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato rasam using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Rasam:
  1. Get For Rasam
  2. Make ready 1 tsp Oil
  3. Take 1/2 cup Split Peas(Toor Dal)
  4. Take 1 Tomato(chopped)
  5. Get 1/2 tsp Turmeric Powder
  6. Get 1 tsp Red Chilli Powder
  7. Get 1 tsp Mustard Seeds
  8. Take 5-6 Curry Leaves
  9. Get Pinch Asafetida
  10. Take 1/2 tsp Jaggery
  11. Make ready 1 tsp Ginger(chopped)
  12. Make ready To taste Salt
  13. Make ready As needed Water
  14. Prepare For Tempering——
  15. Get 1 tsp oil
  16. Take 4-5 Garlic
  17. Take 1 tsp Urad Dal
  18. Get 2 Dry Red Chilli
  19. Take 1 tbsp Chopped Coriander
  20. Make ready For Spice Powder———-
  21. Get 2 tsp Cumin Seeds
  22. Make ready 2 tbsp Coriander Seeds
  23. Get 1 Dry Red Chilli
Instructions to make Tomato Rasam:
  1. For spice powder, roast the spices and blend it into fine powder.
  2. For rasam heat oil in a pan. Add mustard seeds and curry leaves.
  3. Now add asafetida and mix well. Now add chopped tomatoes. Cook 2-3 min. Now add turmeric and red chilli powder.
  4. Add water. Now add salt and jaggery. Mix well and let it to come boil. Now add ginger, and dal mix well. Cook it up to 3-4 whistle. Off the flame.
  5. Now heat oil for tempering, add urad dal, dry red chilli, and garlic. Saute for 1 min.
  6. Now pour the tempering and spice powder on rasam. Mix well and cook for min. Add coriander leaves. Rasam is ready to serve.

So that is going to wrap it up with this special food tomato rasam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!