Vegan Mapo Tofu
Vegan Mapo Tofu

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan mapo tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Mapo Tofu is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Mapo Tofu is something that I have loved my whole life. They’re nice and they look fantastic.

This vegan mapo tofu recipe is very similar to our ever-popular traditional mapo tofu. The main difference is that instead of ground pork, we're using finely chopped shiitake mushrooms to add. Mapo tofu is a justly popular menu item in many Chinese restaurants It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black.

To begin with this particular recipe, we must prepare a few components. You can cook vegan mapo tofu using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Mapo Tofu:
  1. Prepare For the Sauce:
  2. Make ready 3 tbsp. Gochujang OR
  3. Prepare 1 tbsp. each Fermented Bean Paste and Fermented Chili Paste
  4. Make ready 1 tbsp. Mirin or other sweet cooking wine
  5. Get 2 tbsp. Rice Wine Vinegar
  6. Make ready 2 tbsp. Soy sauce
  7. Prepare 1/2 cup Vegetable or other Stock
  8. Take For the Tofu:
  9. Take 1 tbsp. Coconut Oil
  10. Prepare 1/2 cup minced fresh Shiitake Mushrooms OR
  11. Take 1/2 cup dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed
  12. Get 1/2 cup chopped Green Onions, white and green parts separated
  13. Get 3-4 cloves minced Garlic
  14. Take 1-2 tbsp. minced Ginger
  15. Make ready 2-3 dried Chili Peppers, any variety OR
  16. Get 2-3 tbsp. Red Pepper Flakes
  17. Get 1 package Firm or Extra Firm Tofu, cut into 1/2 inch cubes
  18. Make ready 1 tbsp. Corn Starch dissolved in 1-2 tbsp. water
  19. Get 1/2 tbsp. Sesame Oil (optional)
  20. Prepare 1-2 tbsp. Sesame or Caraway Seeds for garnish (optional)

In this vegan mapo tofu recipe, I omitted the pork and used a generous amount of fermented bean pastes to give the dish flavor. Mapo Tofu (麻婆豆腐) is an iconic Sichuan dish that's traditionally made from tofu, and ground Since the only ingredient in traditional Mapo Tofu that isn't vegan is the ground meat, it seems like a simple. Vegetarian mapo tofu - So easy to make and irresistibly delicious. The tender tofu and mushrooms are simmered in a rich sauce that's bursting with flavor.

Instructions to make Vegan Mapo Tofu:
  1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes.
  2. Whisk together the sauce ingredients and set aside.
  3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes).
  4. Add the mushrooms to the pan and continue cooking until soft.
  5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer.
  6. Strain the poached tofu and gently fold it into the sauce.
  7. Bring the sauce to a boil, stirring frequently to prevent burning.
  8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes).
  9. Serve over white rice or plain greek yogurt.
  10. Granish with the green parts of the onions, and sesame or caraway seeds (optional).

Ready in minutes, this vegan mapo tofu relies on a show-stopping sauce of fermented black beans, chili bean paste, and Sichuan peppercorns. With creamy blocks of tofu smothered in a fragrant, spicy sauce made from ground mushrooms, this Vegan Mapo Tofu recipe is just as comforting and flavorful. Check out this easy vegan mapo tofu recipe from the new Taiwanese restaurant XU in London's Chinatown. This super simple recipe is packed with flavour and takes no time at all to make. Vegan Mapo Tofu has been highly requested here on Mary's Test Kitchen and, you know, I love giving you what you want!

So that is going to wrap it up with this special food vegan mapo tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!