Soaked Mulberry-raisin Spelt scones (Vegan Verion)
Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, soaked mulberry-raisin spelt scones (vegan verion). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Get 1 1/2 Cup Organic Spelt flour
  2. Make ready 2 Tsp Turbinado sugar
  3. Take 1/2 Can Organic Full Fat Coconut Milk
  4. Make ready 1/2 tsp Salt
  5. Take 1 Tsp Organic Raw Apple Cide Vinegar
  6. Take 2 tsp Baking powder
  7. Prepare 1/4 Cup coconut flakes
  8. Get 3/4 cup mulberry-raisin mixed in 1 to1 ratio
Steps to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Blend 1/4 cup coconut flakes into flour
  2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
  5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
  6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
  7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

So that’s going to wrap it up for this exceptional food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!