Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.
Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shaved brussels with toasted walnuts and fresh pomegranate.. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have shaved brussels with toasted walnuts and fresh pomegranate. using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
  1. Take 1 1/2 lb Fresh Brussels Sprouts (Shaved)
  2. Take 1 cup Toasted Walnuts (preferably toasted yourself then cooled and crumbled)
  3. Prepare 1 1/4 cup Fresh Pomegranate Seeds
  4. Prepare 3/4 cup Flat Leaf Italian Parsley (Coarsely chopped.)
  5. Get 2 stick Fresh Celery (Trimmed and sliced thinly on the diagonal)
  6. Take 3/4 cup Crumbled Macedonian Feta (Whichever Feta you prefer, really)
  7. Take Vinaigrette
  8. Make ready 1 pinch Kosher Salt
  9. Take 1/2 pinch Freshly Ground Black Pepper
  10. Prepare 5 tbsp Good Olive Oil (May need more, depending on your taste)
  11. Get 4 1/2 tbsp Freshly Squeezed Meyer Lemon Juice (Again according to your taste)
Instructions to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:
  1. Toast walnuts in oven at 350° until slightly golden. DO NOT over cook them. Once you can smell them, they're done. Often only 3-6 minutes. Watch closely! (Set aside to cool)
  2. Trim the ends off of the Brussels and remove outer leaves. Cut in half and slice thinly to create a 'shaved' texture. You can use a mandoline if needed, however Brussels are often too small to use a mandoline efficiently.
  3. Toss Brussels into a bowl with cooled Walnuts, Pomegranate seeds, parsley and celery.
  4. In a mason jar mix together ingredients for vinaigrette and shake until well combined. (You could also use a bowl and whisk for this, I just think the jar method is quick and easy)
  5. Dress the salad to your liking and transfer to serving platter. Sprinkle the top with crumbled Feta and enjoy!!

So that’s going to wrap this up for this exceptional food shaved brussels with toasted walnuts and fresh pomegranate. recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!