Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jangan kunci (kunci rhizome soup). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jangan Kunci (Kunci Rhizome Soup) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Jangan Kunci (Kunci Rhizome Soup) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook jangan kunci (kunci rhizome soup) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jangan Kunci (Kunci Rhizome Soup):
- Make ready Spinach
- Make ready Gosh
- Make ready Kunci rhizome
- Take Shallot
- Make ready Sugar and salt
Steps to make Jangan Kunci (Kunci Rhizome Soup):
- Clean and cut the spinach and gosh.
- Grind shallot, kunci rhizome.
- Boil water then add the ground ingredients with sugar and salt. Boiled, add the gosh then spinach for a while. Ready to serve
So that is going to wrap it up for this exceptional food jangan kunci (kunci rhizome soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
