Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chinese hot and sour soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
📍Disclaimer: This Video is not Sponsored Enjoy Mike's own version of Chinese Hot & Sour Soup. We serve it with variety of. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
Mike's Chinese Hot And Sour Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Chinese Hot And Sour Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
- Prepare ● For The Hot & Sour Soup
- Take 5 Cups Chicken Or Beef Stock
- Get 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
- Take 1/4 Cup Bamboo Shoots [drained - thin sliced]
- Take 1/4 Cup Water Chestnuts [drained - minced]
- Prepare 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
- Prepare 6 oz Firm Tofu [1/2" chop]
- Get 2 tsp Fine Minced Fresh Ginger
- Take 1 [or 2 - your call] LG Eggs [beaten]
- Make ready 2 tbsp Rice Wine Vinegar
- Get 1 1/2 tbsp Sriracha Chile Sauce
- Prepare 3 tbsp Soy Sauce
- Prepare 1 tbsp Brown Sugar
- Get 1 tsp Sesame Seed Oil
- Prepare 1/4 tsp Chinese 5 Spice
- Get 1/2 tsp Red Pepper Flakes
- Take ● For The Thickener
- Prepare 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- Make ready ● For The Sides & Garnishments
- Make ready as needed Fresh Chives [minced]
- Take as needed Fresh Cilantro Leaves
- Prepare as needed Thai Chilies [fine minced - optional]
- Get as needed Crispy Chow Mein Noodles
- Prepare as needed Soy Sauce
- Make ready as needed Chile Sauce
- Make ready ● For The Options
- Take 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish. The slightly thickened consistency adds to its charm. Traditional hot and sour soup is actually incredibly easy to make as well.
Steps to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
And the bonus of making it at home is that it's also incredibly easy to customize to your taste. The soup has to be on the hotter side. The sourness comes from adding vinegar right at the end. If you add the vinegar in the beginning or towards the. All Reviews for Chinese Spicy Hot And Sour Soup.
So that is going to wrap it up with this exceptional food mike's chinese hot and sour soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!