Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jain dal tadka. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jain Dal Tadka is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jain Dal Tadka is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook jain dal tadka using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jain Dal Tadka:
- Get 2 tsp Oil/ Ghee
- Get 2 Cups Split Yellow Pea Boiled
- Take 1 cup Coriander Chopped
- Get 1 tsp Sesame Seed
- Get 1/2 tsp Cumin Seed
- Prepare 1/4 tsp Fennel Seeds
- Make ready 1 tsp Mustard- Cumin Seeds
- Prepare 1 tsp Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Make ready 1/4 tsp Asafoetida
- Take 1-2 Cloves(Laung)
- Get as per taste Salt
Instructions to make Jain Dal Tadka:
- In boiled daal, add coriander leaves
- Now in pan take oil and give tadka with all seeds then add all the spices on medium flame
- Pour this tadka on daal. It’s very simple but very tasty dal for any occasion. As it does not contains any ginger garlic it is suitable in any vrat or bhog
So that’s going to wrap this up for this exceptional food jain dal tadka recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
