Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked fish porridge beans. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Fish Porridge Beans is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Smoked Fish Porridge Beans is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked fish porridge beans using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Fish Porridge Beans:
- Get 1 1/2 cup oloyin beans
- Take 1/2 cksp palm oil
- Get 1 smoked mackerel fish
- Get to taste salt
- Take 1 bulb onion diced
- Get 2 tbsp blended crayfish
- Get 3 fresh pepper diced
- Take 2 cube knorr maggi
- Take handful diced scent leaf
Instructions to make Smoked Fish Porridge Beans:
- Pick beans, wash and per boil cook till its tender; clean smoked fish and set aside
- Heat up a small pot add palm oil, once it's hot add onions, pepper, salt, knorr cube, stir and add the smoked fish (You can decided to either fry your red oil sauce or add everything into the pot of beans.)
- Stir gently and allow it simmer for about 7mins in low heat finally add scent leaf stir and turn off heat almost immediately.
- Serve and enjoy with some plate of drinking ijebu garri
So that’s going to wrap it up for this special food smoked fish porridge beans recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
