Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pancit canton (chinese egg noodle casserole). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pancit Canton (Chinese Egg Noodle Casserole) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pancit Canton (Chinese Egg Noodle Casserole) is something which I have loved my whole life.
Buy Chinese Egg Noodles at Amazon! Pancit canton is a Filipino dish influenced from the Chinese. Mostly cooked for special occasions, the Pancit canton, as a noodle and with its yellow color, is a good luck dish that represent long life and prosperity.
To begin with this recipe, we must first prepare a few components. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
- Prepare 200 g pancit canton
- Make ready 250 g chicken thigh fillet, slice similar to mushroom size
- Prepare 1 cup Shiitake mushrooms, sliced
- Get 1/4 cup soy sauce
- Take 2 tablespoons brown sugar
- Make ready 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
- Make ready 1 1/2 cups water
- Prepare 2 tablespoons ginger, grated
- Make ready 2 tablespoons cornstarch with 1/4 cup cool water
- Take 1/2 cup frozen peas
- Take 1/2 cup carrots, julienned
- Get 1/2 cup green bell pepper
- Prepare 1/2 cup red bell pepper
- Prepare 1/2 cup water chestnut sliced
- Prepare 3 tablespoons scallions
- Take to taste salt and pepper
Mostly cooked for special occasions, the Pancit canton, as a noodle and with its yellow color, is a good luck dish that represent long life and prosperity. Special Pancit Canton recipes have more ingredients in it such as seafoods like. Pancit recipes are some of the most flavorful noodles dishes you can make. For this recipe, this family-style dish is a Chinese pancit recipe that uses chicken instead of pork and is tossed in a savory-sweet sauce that's addictive.
Instructions to make Pancit Canton (Chinese Egg Noodle Casserole):
- Preheat oven to 180°C.
- Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
- Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
- In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
- Optional: add chicken and mushroom to this mixture to steep it in flavor
- Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
- Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
- Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.
Canton noodles are a popular feature in Asia cuisine. Usually, long egg noodles are used to make Canton noodles. The egg noodles are cooked and then coiled to dry, creating neat packets. They may be flat or round, and vary widely in width. After being completely dried, the noodles are wrapped in plastic and sealed for sale.
So that is going to wrap this up for this special food pancit canton (chinese egg noodle casserole) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
