Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, atta sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Atta Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Atta Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have atta sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Atta Sauce:
- Get 1/2 cup Veg oil
- Make ready 2 medium size Smoked Mackerel aka Titus
- Get 1/2 cup crayfish
- Prepare 1/2 cup dry prawns
- Make ready 4 hard boiled Eggs
- Prepare 1 large onion chopped
- Take 7 fresh tomatoes diced
- Prepare 2 tatashe diced
- Take 7 fresh habanero pepper diced
- Prepare 2 stock cubes
- Prepare to taste Salt
- Prepare 1/2 bunch scent leaf
Instructions to make Atta Sauce:
- Debone smoked fish and set every ingredients aside
- Heat up oil and once it’s hot, add smoked fish and fry till it’s golden brown
- Add crayfish and dry prawns and stir continuously for 2 mins; add boiled eggs and stir for another 2 minutes
- Add diced onion and the tomatoes, pepper and tatashe mix, do not stir, just cover the pot and allow it cook for about 5 minutes
- Stir and then add salt and stock cube. Finally add scent leaf and then remove from heat all most immediately; allow the steam cook the scent leaf down.
- Serve with white rice or any food of your choice
So that is going to wrap it up for this special food atta sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
