Navaratna Dal and Lentil Masala Idli
Navaratna Dal and Lentil Masala Idli

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, navaratna dal and lentil masala idli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Navaratna Dal and Lentil Masala Idli is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Navaratna Dal and Lentil Masala Idli is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook navaratna dal and lentil masala idli using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Navaratna Dal and Lentil Masala Idli:
  1. Make ready 1 cup Toor dal
  2. Make ready 1 cup Chana dal
  3. Take 1 cup Masoor dal
  4. Prepare 1 cup urad dal
  5. Get 1 cup moong dal
  6. Get 1 cup black channa
  7. Make ready 1 cup white peas
  8. Get 1 cup dried split yellow peas (pattani paruppu)
  9. Get 1 cup green gram
  10. Make ready 1/2 cup idli rice
  11. Prepare 4 green chillies
  12. Make ready 1 teaspoon cumin seeds
  13. Get 1 teaspoon oil 1 onion finely chopped
  14. Make ready 1 tomato
  15. Get 2 sprigs curry leaves
  16. Take 1/4 teaspoon garam masala powder
  17. Take 1/4 teaspoon curry masala powder
  18. Take 1/2 teaspoon salt or to taste
Steps to make Navaratna Dal and Lentil Masala Idli:
  1. Soak rice and urad dal separately. Combine other dals and lentil and soak separately. Let it soak for 3 to 4 hours.
  2. Grind the soaked rice,dal and lentil with cumin seeds and green chillies into fine smooth batter.
  3. Let the ground batter rest for 4 to 5 hours or until it ferment.
  4. Smear oil in idli plates and pour a ladle full of batter in it and steam for 15 to 18 minutes. Idli should be well cooked and soft.
  5. To make masala idlis, cut idlis into pieces as shown.
  6. In a frying pan,add oil on a medium heat and temper mustard seeds,urad dal and chanadal. To it add chopped onion and saute for a while. Add chopped tomatoes and mix well. To it add the masala powders and salt to taste and mix well. Add idli pieces and saute for a while. Navaratna Dal lentil and rice Masala Idlis are ready to serve. Garnish it with curry leaves.
  7. Serve with Tomato sauce and idli powder.

So that is going to wrap it up with this special food navaratna dal and lentil masala idli recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!