Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's ez asian lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's EZ Asian Lettuce Wraps is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's EZ Asian Lettuce Wraps is something that I have loved my entire life.
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's ez asian lettuce wraps using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Asian Lettuce Wraps:
- Take 1 1/2 lb Lean Ground Hamburger Meat [85/15 blend]
- Make ready 1/3 Cup White Onions [fine minced]
- Get 1/3 Cup Green Onions [fine chop]
- Prepare 1/3 Cup Fresh Cilantro Leaves [chopped]
- Get 1/3 Cup Shiitake Mushroom Tops [fine chopped]
- Get 1/3 Cup Fresh Bean Sprouts [rough chop]
- Prepare 1/3 Cup Hoisin Sauce
- Get 1/4 Cup Fresh Grated Diakon Radishes
- Make ready 1/4 Cup Water Chestnuts [chopped]
- Take 1/4 Cup Bamboo Shoots [chopped]
- Make ready 1/4 Cup Bean Sprouts [rough chop]
- Take 3 Cloves Fine Minced Garlic
- Get 1 tbs Siracha Sauce
- Take 1 tbs Soy Sauce
- Prepare 1 tbs Rice Wine Vinager
- Make ready 1 Bag Fresh Bib, Butter Or Romaine Lettuce Leaves [chilled & rin
- Get options
- Prepare 1 (8 oz) Bottle Liquid Panda Seasoning Packet
- Take as needed Soy Sauce
- Get Chilled Sliced Red Radishes [garnish]
- Take Shredded Cabbage [thin sliced - to be added to meat mixture]
A few tips when making lettuce wraps: Look for lettuce leaves that are large enough to. Let's bounce towards the main point of this post: Healthy Asian Lettuce Wraps. When it comes to different cuisines, asian food has always held a special. This Asian chicken lettuce wrap recipe is full of flavor and only takes a few minutes to throw together.
Instructions to make Mike's EZ Asian Lettuce Wraps:
- Here's all you'll need.
- Fry hamburger. No oil needed.
- Drain hamburger.
- Add all chopped vegetables and seasonings to pan. Fry for 2 minutes longer. You'll definitely want some crisp to these lettuce wraps so don't over cook.
- Place on chilled lettuce leaves and serve immediately.
- ● Know you can cheat and add 1 - 8 oz packet of Panda Brand Lettuce Wrap Seasoning. With this, you can exclude all the seasonings listed above. Except for Soy Sauce. You can find this brand at just about any major supermarket chain. It'll taste exactly like what you're making from scratch. ● Just add additional Soy Sauce [to taste] since this packet it is a bit on the sweet side with the added Hoisin Sauce.
- ● Serve lettuce wraps with sides of Soy and Siracha Sauce. ● Crispy Egg Rolls, Miso and Egg Drop Soup all work great as sides to this appetizer. ● Garnish with chives. Radishes are another great addition upon serving. Unfortunately I was out of them. ● Serve with ice cold Sapporo Beer and chilled glasses. It's an excellent pairing [and IMHO] one of the best Asian beers out there!
- Enjoy!
Lettuce wraps are one of my favorite ways to replace grains. Asian Lettuce Wraps Recipe: incredibly lean and filled with nutritious ingredients. A must for those looking to keep the calories low. The easiest way to eat Asian lettuce wraps is to roll them up sort of like a burrito. You can dip the roll into the sauce, but since the chicken mixture is crumbly and the.
So that’s going to wrap it up for this exceptional food mike's ez asian lettuce wraps recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!