Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bambooshoot in coconut soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bambooshoot In Coconut Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bambooshoot In Coconut Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Take Bamboo shoot
- Get Coconut milk
- Take Prawn or cuttlefish
- Make ready Garlic
- Make ready Shallots
- Prepare Small Chili (cabai rawit)
- Prepare Red chili
- Prepare Turmeric
- Take Candlenut
- Take Galangal
- Get leaf Kafir lime
Steps to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that is going to wrap this up for this special food bambooshoot in coconut soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
