Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, abacha (african salad). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Abacha (African Salad) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Abacha (African Salad) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook abacha (african salad) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Abacha (African Salad):
- Take 1/2 kg dry abacha
- Get 2 cksp Palm Oil
- Get 2 knorr cube
- Get 2 tbsp blended crayfish
- Prepare to taste salt
- Get 1 bulb onion diced
- Make ready 3 fresh pepper diced
- Get 1 smoked mackerel fish (titus fish)
- Prepare 2 leaf akwukwo ofe (garden egg leaf) sliced
- Get 1 tbsp potash(akawu)
Instructions to make Abacha (African Salad):
- In a bowl add enough lukewarm water that can cover the abacha, drain and set aside
- In a small plate pour in the potash and add a little water and set aside.
- In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together
- Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with smoked fish
So that is going to wrap it up for this exceptional food abacha (african salad) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
