Deep fried potatoes..
Deep fried potatoes..

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, deep fried potatoes… One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. Fish and Chips with Salsa Sauce. Chipped potatoes frying in hot oil.

Deep fried potatoes.. is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Deep fried potatoes.. is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook deep fried potatoes.. using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried potatoes..:
  1. Get 500 g boiled peeled potatoes
  2. Prepare 50 g split peas flour(unga wa bhajia)
  3. Take 3 tblspoon wheat flour
  4. Make ready Cooking oil
  5. Prepare Half a cup of water
  6. Get to taste Salt
  7. Make ready Food colour

Oh, dear.and we were just getting over deep fried lattes. - via Boing Boing - via via Neatorama Subscribe to Mark's Daily Apple feeds. alternatively, deep fry the potatoes into hot oil. firstly, adding corn flour to potatoes makes potatoes more crispy. additionally, deep fry on medium flame for more crispy and even browning of potatoes. Yes and no, sweet potatoes are seen healthier than regular potatoes because they have beta-carotene and fiber in them. But keep in mind you are still deep frying these bad boys. The Deep-Fried Cheesy Potatoes recipe out of our category Salsa!

Instructions to make Deep fried potatoes..:
  1. Mix the split peas flour(unga wa bhajia), wheat flour,salt,food colour with water to make a thick paste.
  2. Drop in the boiled peeled potatoes in the paste.
  3. Heat up oil in a deep frying pan.
  4. Fry the coated potatoes in low heat for 10 to 15mins.
  5. Serve with hot tea or cold juice.

Deep fryer and fried potatoes with slices of rustic in a restaurant Restaurant dish of a boat with potatoes in a golden crust fried in a deep fryer. close-up, sun. Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes. However, they're so good, you'll be cooking potatoes simply to make these first!.kitchen deep frying all sorts of crazy things when I ran across some cold baked potatoes in my Not exactly the "healthy potato" your mom served, but hey, anything that starts with "Deep Fried" isn't. Cooked, mashed sweet potatoes are molded around brown sugar and coconut, rolled in View image. Deep-Fried Sweet Potato Balls. this link is to an external site that may or may not meet accessibility.

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