Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, daikon mochi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Daikon Mochi is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Daikon Mochi is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have daikon mochi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Mochi:
- Get 3 inches of daikon, peeled
- Prepare 1/3 cup chopped shrimp
- Make ready 1/2 cup chopped shiitake mushrooms, dried or fresh
- Take 1/3 cup chopped satsuma-age or kamaboko
- Prepare 1/2 cup chopped green onions
- Take 1 teaspoon dashi powder
- Take 1 tablespoon potato or corn starch
- Prepare 1 tablespoon flour
- Prepare shoyu (soy sauce)
- Make ready salt & pepper
Instructions to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
So that is going to wrap this up for this special food daikon mochi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
