Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed pumpkin fritters with pomegranate curd dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mix the yoghurt with the spring onions and lemon juice, season with salt and pepper and serve as a dip with the patties, garnished with mint or parsley. Plump little pumpkin fritters with a hint of curry. Too much flour dilutes the pumpkin flavor.
Steamed pumpkin fritters with pomegranate curd dip is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Steamed pumpkin fritters with pomegranate curd dip is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook steamed pumpkin fritters with pomegranate curd dip using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steamed pumpkin fritters with pomegranate curd dip:
- Prepare 1 cup split peas(matar dal)
- Get 200 g pumpkin
- Get 1 tsp black salt
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take to taste Salt
- Get 2 tsp chopped green coriander
- Take For dip:
- Get 1/2 bowl hung curd
- Get 4-5 tsp pomegranate juice
- Make ready 1 tsp chopped green coriander
- Take 1/2 tsp black salt
- Prepare to taste Salt
Remove with slotted spoon and drain on absorbent paper. In small bowl, combine castor sugar with cinnamon and sprinkle over hot fritters before serving. You can relish pomegranate juice with curd. prepare pomegranate juice by grinding seeds and water and straining it in a mesh/strainer. Whisk the curd and add in the pomegranate juice,sugar and serve cold.
Instructions to make Steamed pumpkin fritters with pomegranate curd dip:
- Clean split peas,add in grinder and grind it in a fine powder.
- Add water and salt in a wok and boiled it.
- Peel and cut pumpkin into slices,now add in boiled water.
- Dip for 5-6 minutes in hot water,now drain the water.
- Dal powder transfer into a mixing bowl add green coriander, salt,black salt,red chilli powder and turmeric powder and mix well.
- Add enough water and make a batter.
- Now coated pumpkin with this thick batter and steamed for 5-6 minutes.
- Transfer hung curd in a bowl add pomegranate juice, coriander leaves and salt,mix well.
- Serve with steamed fritters.
Add the beaten eggs and mix. Make these pumpkin fritters for a tasty fall treat. The little drop doughnuts are deep fried to perfection and then they're rolled in cinnamon sugar. These delicious little pumpkin fritters (or drop doughnuts) are an excellent way to enjoy the special seasonal flavor of pumpkin, and they make a fabulous fall. Cool briefly, stir in butter, sugar and egg yolk, then flour, baking powder, cinnamon and a pinch of salt and mix Drain on paper towels, dust with icing sugar and cinnamon, and serve hot with dulce de leche cream for dipping.
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