Sig's Courgette, Lentil & Tofu Fishcake
Sig's Courgette, Lentil & Tofu Fishcake

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's courgette, lentil & tofu fishcake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Courgette, Lentil & Tofu Fishcake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sig's Courgette, Lentil & Tofu Fishcake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sig's courgette, lentil & tofu fishcake using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Courgette, Lentil & Tofu Fishcake:
  1. Take patties
  2. Take 125 grams puy lentils
  3. Take 150 grams courgettes
  4. Take 2 eggs
  5. Get 145 grams flour
  6. Take 1/2 tsp curry powder
  7. Make ready 1 pinch chilli powder
  8. Make ready 1 tbsp fresh chives
  9. Make ready 100 grams smoked mackerel, not from can
  10. Make ready 1/2 onion
  11. Take 1 clove garlic, large
  12. Make ready 1 pinch salt to taste .
  13. Take 12 small pieces of marinaded or plain tofu
  14. Take 3 to 4 tablespoons olive oil
  15. Prepare garnish
  16. Prepare 2 to 4 leafs colourful lettuce
  17. Take 2 tbsp pomegranate syrup or balsamic vinegar
  18. Get 1 good handful of fresh blueberries
  19. Make ready 12 halved walnuts
Steps to make Sig's Courgette, Lentil & Tofu Fishcake:
  1. Mix all the ingredients for the patties together in a blender, ( lentils ready cooked and drained very well) except the tofu and oil . It should have a semi soft dough consistency with bits in it, similar to a potato cake. There should be very little liquid visible if any at all .The longer you blend the easier the cakes will break up. It's a very individual thing how you like yours.
  2. Heat the oil on high and turn on medium.
  3. With a tablespoon form little patties no more than two to a pan. Push some pieces of tofu into each patty.
  4. Brown well from one side make sure the patties don't stick
  5. Turn over to brown the side with the tofu.
  6. In the meantime prepare your garnish, put some pretty lettuce on a plate, drizzle with the pomegranade syrup , some walnuts and blueberries.
  7. Be careful when removing from pan as they can break if very thin patties.
  8. Remove the patties put on plate serve.

So that is going to wrap it up for this special food sig's courgette, lentil & tofu fishcake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!