Linguini w/shrimp and plum tomatoes
Linguini w/shrimp and plum tomatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, linguini w/shrimp and plum tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place shrimp in medium bowl; sprinkle with salt and pepper. What wines go with Linguine with Shrimp and Plum Tomatoes? plum tomatoes, chopped. Add the cooked linguini, parsley, and lemon juice, cook, tossing until combined.

Linguini w/shrimp and plum tomatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Linguini w/shrimp and plum tomatoes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook linguini w/shrimp and plum tomatoes using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Linguini w/shrimp and plum tomatoes:
  1. Get 1 lb Shrimp, peeled and deveined
  2. Take 5 tbsp olive oil, extra virgin
  3. Take 1/2 lb assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake)
  4. Take 2 lb plum tomatoes. seeded, chopped
  5. Take 3/4 cup chopped fresh basil
  6. Make ready 3/4 cup plus 2 tbls chopped fresh parsely
  7. Get 6 clove garlic, minced
  8. Make ready 1/2 tsp dried crushed red pepper
  9. Get 1/2 lb feta cheese, crumbled
  10. Make ready 1 cup grated parmesan cheese
  11. Take 3/4 lb linguine
  12. Make ready 1 salt and pepper

Drizzle with olive oil and salt and pepper. Add the cream to the tomatoes and bring to a simmer. Recipe: Linguine with Sautéed Shrimp and Tomato Basil Sauce. Remove the shrimp from the pan and set aside.

Steps to make Linguini w/shrimp and plum tomatoes:
  1. Place shrimp in medium bowl; sprinkle with salt and pepper.
  2. Heat 1 1/2 tsp oil in heavy skillet over medium - high heat.
  3. Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover.
  4. Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes.
  5. Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired.
  6. Stir until heated through; mix in both cheeses.
  7. Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot.
  8. Add 1 1/2 tbls oil to pasta; Ross to coat.
  9. Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper.
  10. Top with Shrimp and 1 tbls parsely.

Add the lemon juice, white wine, and the Add the drained linguini to the shrimp mixture, tossing to combine. Season with salt and pepper, to taste. A plate of linguini with sauteed shrimp, tomato and olive oil. Seafood Lobster Spaghetti pasta linguini calamari tomato parsley Shrimp Scampi Fork with pasta and shrimp Italian food, seafood tomato pasta Linguini with clam sauce Spaghetti spicy seafood shrimp in a green dish. Shrimp first gets sautéed in buttery garlic and a hint of basil, before being smothered in a creamy marinara sauce (or passata for us over here), with linguini, fettuccine, or your pasta of choice.

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