Chirashizushi (Scattered Sushi)
Chirashizushi (Scattered Sushi)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chirashizushi (scattered sushi). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chirashizushi (Scattered Sushi) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chirashizushi (Scattered Sushi) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chirashizushi (Scattered Sushi):
  1. Prepare 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
  2. Make ready 2 shiitake mushrooms (soak them in water for more than 1 hour.)
  3. Get 1/2 carrot (peel and cut into thin sticks)
  4. Take 1 abura-age (deep-fried tofu)
  5. Take 2 eggs for kinshi-tamago (shredded thin omelette for topping)
  6. Get 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
  7. Prepare 2 Tbsp red pickled ginger (for topping)
  8. Get 1 Tbsp toasted sesame seeds
  9. Make ready 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
  10. Prepare 40 ml soy sauce *
  11. Prepare 40 ml mirin *
  12. Prepare 30-40 g sugar, to taste *
Instructions to make Chirashizushi (Scattered Sushi):
  1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
  2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
  3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
  4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that’s going to wrap it up for this special food chirashizushi (scattered sushi) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!