Smokey vegan pea and potato soup
Smokey vegan pea and potato soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smokey vegan pea and potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smokey Vegan Pea And Potato Soup - Food To Eat For Lunch "potato soup Find quick and easy lunch recipes menu ideas. Find easy to make food recipes potato. A healthy fat-free and vegan recipe for curried split pea and potato soup with carrots and celery.

Smokey vegan pea and potato soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Smokey vegan pea and potato soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smokey vegan pea and potato soup:
  1. Take 2 cups dry split peas
  2. Prepare 2 potatos peeled and diced
  3. Make ready 1 onion
  4. Make ready 1 tsp garlic, tumeric, paprika, salt and pepper
  5. Make ready 1 can coconut cream
  6. Take Water to cover everything
  7. Make ready Few drops liquid smoke
  8. Make ready 1 tsp yellow mustard seeds

Salt to taste and garnish with fresh parsley. This Smoky Potato Chickpea Stew is a hearty and filling plant-based dish that will keep you full and warm this winter! I simmered the soup for a good long time which made the potatoes break down and thicken the broth into a wonderfully thick stew. Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot.

Steps to make Smokey vegan pea and potato soup:
  1. In your pressure cooker or pot saute onions and spices till soft
  2. Bang everything else in the pot and bring to the boil
  3. Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half
  4. Use an immersian blender and add more water if you want the soup thinner
  5. I topped mine with black truffle oil and crispy onions

Serve it up with smoky tempeh crumbles and a slice of crusty bread. Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. You can enjoy it as it is or get creative with toppings! I could eat my Crispy Roasted Potatoes until they come out of my ears.

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