Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soup peas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and Pea soup has been eaten since early ages and it's heartiness, high nutrition value and low-cost has made. A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak.
Soup peas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Soup peas is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have soup peas using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soup peas:
- Get 1 kg split peas
- Prepare 1 big onion
- Get 4 medium carrots
- Take 4 medium potatoes
- Take 2 liters water
- Make ready 4 beef knorox
- Prepare 1 packet vegitable soup
- Take 1 packet beef oxtail soup
It imparts so much delicious flavor, and if you're lucky you can get some meat off of. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. This easy pea soup recipe is one you'll make time and again when you're in a rush.
Instructions to make Soup peas:
- Wash peas and boil for 15 min and rinse and add 2 liter water
- When boiling add chopped onion and add grated carrots and potatoes
- Boil for 1 hour and add knorox and soups
- Sever hot with bread
The recipe scales up easily and freezes well, so there's no reason not to make loads. This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately - it "sautés" itself. Dairy Free, Oil Free, and Vegan. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.
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