Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, persian sauteed spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
این بورانی با اسفناج سرخشده در پیاز داغ و سیر مزه دار میشود.تمام دستور پخت و. بورانی - روش پخت بسیار آسان بورانی با مایه های خوشمزه از آشپزخانه #خوراکایرانی. رولت اسفناج Spinach Roll Directions First, wash the spinach and cook. then rinse it and knives out. With a lot of spinach and garlic, this delicious dip is something you don't want to miss!
Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook persian sauteed spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار):
- Get 300 g Spinach leaves
- Prepare 1 large onion
- Prepare 2 cloves garlic
- Prepare 2 tbsp cooked yellow split pea
- Make ready 200 g butter
- Get 3 tbsp cooked rice
- Take 5 tbsp yogurt
- Prepare a few slices of bread
- Take to taste salt, red pepper
- Prepare 1/2 Tsp turmeric
Whichever variations of ingredients and the type of yogurt you use, the. بورانی اسفناج و سیر - رولت بورانی اسفناج - بولانی اسفناج - طرز تهیه بورانی بادمجان افغانی - Persian yogurt and spinach dip بورانی اسفناج و سیر - رولت بورانی اسفناج - بولانی اسفناج - طرز تهیه بورانی بادمجان افغانی Yogurt And Cucumber Dip ماست و خیار. This is a vegetarian Persian dish made with spinach, walnuts and yogurt. All the borani dishes in the Persian cuisine are served with yogurt, and Borani Esfenaj is mixed with yogurt before serving. Not too many people are fond of spinach but with all of its vitamins, antioxidants, fiber and iron it is.
Instructions to make Persian Sauteed Spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار):
- Cut roots of Spinach leaves. I personally prefer just cut roots and keep the stalks.Then wash and rinse Spinach leaves.
- Place the leaves in a pot, add 50ml cold water and Cook it for 3 minutes over a medium heat. Remove it from the stove. place the spinach in a colander and let cool.
- Then chop it finely.1. Peel and finely cut onion. Melt butter in a saucepan over medium heat and add onion. When onion goes golden remove it from the heat.
- Put Spinach back into the pan. Add cooked rice, fried onion and yellow split peas and turmeric. Season with salt and red pepper. Stir all ingredients together.
- Let to cook for 5 minutes more on a medium heat. Meanwhile crush garlic with garlic press and add it to yogurt. Mix well together. Place yogurt dip in a plate and pour some Spinach top of it.1. It is very yummy with a slice of bread.1. Ingredients
Simple, healthy and tasty Persian Yogurt Spinach dip is great with vegetables or bread. This very simple but tasty Persian Yogurt Spinach Dip is called Borani. While you can make Borani with a variety of other ingredients such as eggplant (borani bademjan), beetroot, etc., I made this one with. Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact.
So that is going to wrap this up with this exceptional food persian sauteed spinach with garlic yogurt dip (بورانی اسفناج با ماست سیر دار) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
