Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette
Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pan fried fish cakes w/pomegranate & lime vinaigrette. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
  1. Take Fish Cakes
  2. Get 1 lb ground Tilapia fish
  3. Get 1 cup bread crumbs
  4. Make ready 1 egg
  5. Make ready 1 tbsp lemon pepper
  6. Take 1 tsp ground mustard
  7. Make ready 1/4 cup chopped dried seaweed
  8. Get 2 tbsp EVOO for frying
  9. Get Vinaigrette
  10. Make ready 1/4 cup pomegranate molasses
  11. Get 1/4 cup EVOO
  12. Get 1/4 cup lime juice (actually 1/8, but couldn't put it)
  13. Get 1 tsp black sesame seeds
  14. Get 1 tsp white sesame seeds
  15. Prepare 1/4 tsp cayenne pepper
Instructions to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
  1. Combine all Fish Cake ingredients except EVOO. Mix well.
  2. Make into patties
  3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
  4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
  5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
  6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
  7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
  8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
  9. Enjoy! I sure did!

So that is going to wrap this up for this exceptional food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!