Persian Stuffed bell peppers
Persian Stuffed bell peppers

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, persian stuffed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Persian Stuffed bell peppers is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Persian Stuffed bell peppers is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook persian stuffed bell peppers using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Persian Stuffed bell peppers:
  1. Get 5 bell peppers
  2. Get 200 g ground beef
  3. Get 1/2 cup cooked rice
  4. Get 1/2 cup cooked yellow split peas
  5. Take 1 medium onion, finely diced
  6. Get 2 cloves garlic, grated
  7. Make ready 2 Tbsp dried tarragon
  8. Take 1 cup parsley, finely chopped
  9. Make ready 1 cup chives or spring onions, finely chopped
  10. Take 1/2 cup mint, finely chopped
  11. Take 1/2 cup dill, finely chopped
  12. Make ready 1/2 Tsp turmeric
  13. Get 2 Tbsp tomato paste
  14. Take to taste Salt and pepper
  15. Make ready Oil
Steps to make Persian Stuffed bell peppers:
  1. Cut top of each bell peppers and remove seeds from inside the bell peppers and set aside. Heat the oil in a saucepan and saute diced onion until soft. Add grated garlic1. And ground beef and turmeric to the onion and saute until most of juices evaporate.
  2. Once the meat is ready,
  3. Add chopped herbs and satue for 1-2 minutes. Set aside.
  4. Then add yellow split peas and rice. Season with salt and pepper. Combine together.
  5. Stuff bell peppers and arrange them in a pot.
  6. Mix 2 Tbsp tomato paste and 2 Tbsp oil with the 500 ml water mix and pour over the stuffed bell peppers.
  7. Place the top back on each bell pepper Cook for 20-30 minutes on a medium heat.1. Serve it with garlic yogurt dip. Yummy1. 1. 1. 1.

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