FRYdays: Roll-up Saheena and Sour Cherry Chutney
FRYdays: Roll-up Saheena and Sour Cherry Chutney

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, frydays: roll-up saheena and sour cherry chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

FRYdays: Roll-up Saheena and Sour Cherry Chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. FRYdays: Roll-up Saheena and Sour Cherry Chutney is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook frydays: roll-up saheena and sour cherry chutney using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make FRYdays: Roll-up Saheena and Sour Cherry Chutney:
  1. Take 2 bundles of dasheen bush
  2. Get 400 grams split peas powder
  3. Make ready 1 tbsp paprika
  4. Take 1 tbsp salt
  5. Take 1 lime juice
  6. Take Coconut oil for frying
  7. Prepare 1 cup cherries sour deseeded
  8. Get 4 pimentoes
  9. Make ready to taste pepper hot
  10. Prepare 6 chadon beni leaves
  11. Get to taste Salt
  12. Prepare Water to aid with blending
Instructions to make FRYdays: Roll-up Saheena and Sour Cherry Chutney:
  1. Clean and wash dasheen bush leaves as usual.
  2. Add juice of 1 lime into a large pot of boiling water.
  3. Add dasheen bush leaves into boiling water a few at a time and boil for 5 minutes.
  4. Remove from water and cool.
  5. Combine split peas powder, paprika, salt and water to make a slightly runny paste.
  6. Arrange leaves and layer with split peas mixture.
  7. Fold four ends to make a rectangular shape.
  8. Roll into a log beginning with side closest to you.
  9. Wrap in foil and freeze until ready to fry.
  10. Slice into 1/2 inch rolls and paste with spit peas mixture on both sides.
  11. Fry in 1 inch deep coconut oil until golden brown.
  12. Remove from oil and drain on paper towels.
  13. Blend together all ingredients into chutney.

So that’s going to wrap it up with this exceptional food frydays: roll-up saheena and sour cherry chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!