Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys homemade dry soup mix, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Homemade Dry Soup Mix, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Homemade Dry Soup Mix, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys homemade dry soup mix, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Homemade Dry Soup Mix, GF DF EF SF NF:
- Get 200 grams (1 cup) brown rice
- Take 110 grams (1/2 cup) green / yellow split peas
- Prepare 2 tbsp dried / dehydrated mixed vegetable flakes
- Take 2 tbsp dried / dehydrated onions
- Prepare 3 tsp chicken bouillon powder
- Prepare 1 tsp dried thyme
- Prepare 1/2 tsp dried marjoram
- Prepare 1/2 tsp lemon pepper
- Take 1/4 tsp garlic powder
- Make ready 1 bay leaf
Steps to make Vickys Homemade Dry Soup Mix, GF DF EF SF NF:
- To give this soup jar as a gift, layer the rice & peas with the other ingredients in a jar and tie these instructions onto it with a pretty bow:
- Combine the contents of this jar with 1500 millilitres water (6 & 1/4 cups) and a 400g can (14 ounces) of chopped tomatoes in a pan and bring to the boil. Cover then reduce the heat and let simmer for an hour until the split peas are tender
- Stir in 250g cooked, chopped or shredded chicken (9 ounces, or stay on the vegan wagon and use white beans) and cook over a low heat to warm it through, 5 or so minutes. Discard the bay leaf, season to taste with salt and pepper and enjoy
- This dry mix can be stored happily in a cupboard until required
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