Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, bibimbap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables".
Bibimbap is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bibimbap is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap:
- Make ready Meat and meat sauce
- Make ready 100 grams beef
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Prepare 1 tsp sugar
- Make ready Vegetables and other
- Make ready 200 grams mildly seasoned spinach
- Prepare 350 grams mildly seasoned bean sprout
- Make ready 100 grams shiitake mushroom
- Take 120 grams zucchini or carrot
- Get 1/4 tbsp minced garlic
- Get 4 cup steamed rice
- Prepare 4 eggs
- Prepare 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Take 1 tsp ground salt
- Take 1 Korean seasoned seaweed cutted in strips (optional)
- Get Bibimbap sauce
- Make ready 2 tbsp gochujang
- Make ready 1 tbsp sesame oil
- Take 1 tbsp sugar
- Make ready 1 tbsp water
- Take 1 tbsp roasted sesame seed
- Take 1 tsp vinegar
- Get 1 tsp minced garlic
When I talk about bowl food, I mean any recipe that consists of a base, such as noodles or rice, a protein, vegetables, and a flavorful sauce. Bibimbap is perfect for meal prepping. Simply pack up about four bowls at a time in resealable containers and Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep. Bibimbap - Korean rice dish topped with vegetables in this delicious and easy bibimbap recipe that covers everything from making the rice to the toppings.
Instructions to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
Bibimbap is not a dish for beginners though, as there are many cooking steps involved. "Stone Bowl" is the common North American name for the sizzling bibimbap bowl, directly translated from "Dol Sot". Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Bibimbap (비빔밥) which translates to "mixed rice" is a Korean dish that consist of white rice, raw Bibimbap is also really easy to make and looks pretty cool when you're done - you might want to take. Dolsot Bibimbap (Korean Mixed Rice with Vegetables and Beef in Stone Pot).
So that is going to wrap this up with this special food bibimbap recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
