Smoked Baby Back Ribs
Smoked Baby Back Ribs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked baby back ribs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Baby Back Ribs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Smoked Baby Back Ribs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked baby back ribs using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Baby Back Ribs:
  1. Prepare (2) Racks Pork Ribs
  2. Take For The Dry Rub
  3. Get (2) Cups Brown sugar
  4. Take (1) tbsp Salt
  5. Make ready (2) tsp Garlic powder
  6. Prepare (2) tsp Onion powder
  7. Prepare (1) tsp Black pepper
  8. Get (1/2) tsp Cayenne pepper
  9. Get (1) tbsp Paprika
  10. Get (1) tbsp Chili powder
  11. Prepare For The BBQ Sauce
  12. Get (1) Bottle Cookie's bbq sauce
  13. Take (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
  14. Prepare (1) Cup Brown sugar
  15. Get For The Smoker
  16. Get (2) Cups Apple juice + (1) Cup for foil pan
  17. Prepare Water
Steps to make Smoked Baby Back Ribs:
  1. Remove membrane from the pork ribs. Trim excess fat.
  2. Mix Dry rub ingredients.
  3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
  4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
  5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
  6. In a large bowl mix the BBQ Sauce ingredients.
  7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
  8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
  9. Remove ribs and Enjoy!

So that’s going to wrap it up for this special food smoked baby back ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!