Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple poppy-textured, tasty tarako and carrots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Poppy-Textured, Tasty Tarako and Carrots is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Simple Poppy-Textured, Tasty Tarako and Carrots is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple poppy-textured, tasty tarako and carrots using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Poppy-Textured, Tasty Tarako and Carrots:
- Prepare 1 tsp Mirin
- Make ready 1 Soy sauce
- Take 2 tsp Sesame oil
- Get 1 Tarako (salt-cured pollack or cod roe), large
- Make ready 1 Carrot, large
Instructions to make Simple Poppy-Textured, Tasty Tarako and Carrots:
- Julienne the carrot. Remove the membrane from the tarako and separate the eggs.
- Heat the sesame oil in a small sauce pan, and cook carrots. Add mirin and continue cooking.
- When the carrots become tender, (to the desired degree ) add the tarako and continue cooking.
- When the tarako changes color, add a bit of soy sauce for added aroma, then it's ready to serve.
So that is going to wrap this up for this exceptional food simple poppy-textured, tasty tarako and carrots recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
