Sauted Mushroom & Caramelized Shallots
Sauted Mushroom & Caramelized Shallots

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauted mushroom & caramelized shallots. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sauted Mushroom & Caramelized Shallots is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sauted Mushroom & Caramelized Shallots is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sauted mushroom & caramelized shallots using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauted Mushroom & Caramelized Shallots:
  1. Make ready 1 packages Mushrooms
  2. Get 2 tbsp Olive oil
  3. Get 2 slice Bacon
  4. Get 1 Thinly minced shallots
  5. Take 1 packages Mushrooms (recipe calls for 8 cups but I had limited people eating)
  6. Get 2 tbsp Water
  7. Make ready 2 tbsp Thyme + Rosemary
  8. Make ready 1 tbsp Margarine
  9. Get 1/4 Ground pepper
  10. Make ready 1/4 Salt
Instructions to make Sauted Mushroom & Caramelized Shallots:
  1. Heat oil in a heavy skillet over medium heat. Add bacon. Add shallots. Cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Stirring occasionally, until softened and browned, 3 to 4 minutes and when bacon is down. Transfer to paper towel
  2. Remove bacon and shallots once shallots are golden brown and bacon cooks. Transfer to paper towel to absorb oil. Once bacon cools, chop into tiny pieces!
  3. Bring the pan back to medium heat, add mushrooms, cover and cook, stirring once, until the mushrooms release their liquid, (3 to 4 minutes) Uncover and cook until the liquid evaporates, about 1 minute. Add water and scrape up any browned bits.
  4. Return bacon/shallots. And cook for about a minute. Stir in the thyme/Rosemary (use sage if you have it!!) butter, salt and pepper Set the table and serve hot!!

So that’s going to wrap it up for this special food sauted mushroom & caramelized shallots recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!