Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basil yellow rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Basil Yellow Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Basil Yellow Rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil Yellow Rice:
- Prepare Rice
- Get 100 gr rice
- Prepare 150 ml water
- Prepare Seasonings
- Make ready 7 cloves shallots
- Make ready 5 cloves garlic
- Make ready 2 chilli (if you like spicy, otherwise don’t use it)
- Get 2 tsp shrimp paste
- Prepare 2 cm turmeric
- Get 1 tsp vegetable oil
- Get Salt
- Take White pepper
- Prepare 1 tsp chicken stock powder
- Take 15 basil leaves
- Make ready Garnish
- Get 5 basil leaves
- Prepare 2 slices fresh tomato
Instructions to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture.
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!
So that’s going to wrap it up for this special food basil yellow rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!