Pappu Charu!!
Pappu Charu!!

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pappu charu!!. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pappu Charu!! is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pappu Charu!! is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pappu charu!! using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pappu Charu!!:
  1. Take 3/4 Cup Tuvar Dal split peas or yellow
  2. Make ready 1 onion Small
  3. Prepare 1/2 Teaspoon Mustard Seeds
  4. Make ready 2 Red Chilli Dried
  5. Get 2 Green Chillies
  6. Get 1/2 Teaspoon Fenugreek Seeds
  7. Prepare 1/2 Teaspoon Cumin Seeds
  8. Take 1/2 Teaspoon Turmeric Powder
  9. Get 1/2 Cup Tamarind pulp (use according to taste)
  10. Prepare 3 Curry leaves Stalk
  11. Make ready 3 Sprigs Coriander leaves
  12. Get 2 Teaspoons Oil
  13. Prepare To Taste Salt
  14. Take 1.5 Tablespoons Jaggery
Instructions to make Pappu Charu!!:
  1. Wash and add 1.5 cups of water to the dal and soak for half hour. Pressure cook dal until very soft (mashed) and to the consistency of sandal wood paste.
  2. In a container heat oil, add fenugreek seeds, red chilli, mustard seeds, cumin seeds, let them splutter. Add sliced onion. Add curry leaves, green chillies. You can add vegetables such as lady finger at this stage or precook vegetable and add later once the charu is boiling.
  3. Place a lid for the onions to cook a bit. When slightly brown, add turmeric powder. Add the cooked and mashed dal. Stir. Add tamarind pulp, enough water to bring a thin consistency. Add salt and jaggery.
  4. Let the whole concoction boil. Simmer for 10 minutes or more until the whole kitchen smells of the aroma of charu! The whole magic is in the simmering. Add chopped coriander leaves. This is a tangy, spicy, sweet delightful potion!
  5. Serve hot with ghee and rice. This dish is eaten after dal and vegetable and before eating curd.

So that’s going to wrap it up for this exceptional food pappu charu!! recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!