Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brad's smoked salmon eggs benedict. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Small package of english muffins, gruyère swiss cheese, sliced canadian bacon, poached eggs, smoked salmon, smoked paprika, prepared hollandaise sauce, roasted asparagus, chives. To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently.
Brad's smoked salmon eggs benedict is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Brad's smoked salmon eggs benedict is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's smoked salmon eggs benedict:
- Prepare Small package of English muffins
- Prepare Gruyère swiss cheese
- Make ready Sliced Canadian bacon
- Make ready Poached eggs
- Take Smoked salmon
- Make ready Smoked paprika
- Take Prepared hollandaise sauce
- Get Roasted asparagus
- Get Chives
What makes this the best Smoked Salmon Eggs Benedict Recipe Ever: It's all things insanely delicious. The BEST smoked salmon eggs benedict recipe! Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict!
Instructions to make Brad's smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
My husband requests this dish almost every weekend. Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. Hollandaise sauce can seem a little. Eggs Benedict gets a tasty update with smoked salmon and rye bread.
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