Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, fava. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Silikon servis kaplarında şekil verdiğiniz favayı porsiyon olarak da ikram edebilirsiniz. Fava, Ege ve Yunan mutfağıyla özdeşleşen ve kuru bakla ile hazırlanan bir mezedir. Protein bakımından zengin olan favanın adı, Yunanca'dan gelir.
Fava is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fava is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fava using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fava:
- Get 500 g yellow split peas
- Get olive oil
- Get salt
- Take 2 whole onions
- Take For the garnish
- Take olive oil
- Prepare lemon
- Prepare onion (finely chopped)
- Take sun dried tomato (optional)
- Prepare caper (optional)
Bakla Fava Püf Noktası: Favayı yaparken dikkat etmeniz gereken kıvamı,ben her ne kadar su miktarı yazmış olsam da,bu her evde bulunan bardak ölçüsüne yada ocağın az veya çok açılmasına da bağlı. Favanın ana malzemesi olan kuru bakla ayıklanıp yıkanır. Akşamdan bir kapta ıslatılır sabaha kadar şişmesi sağlanır. Cognate with Spanish haba ("broad bean").
Steps to make Fava:
- Wash the yellow split peas 2-3 times. Place in a pot with water (to cover the peas and add more water equal to that already in the pot). Keep on checking as it boils because it froths and swells which will make the stove top a mess!
- Collect the froth regularly and discard. Add the olive oil, salt and onions.
- Then simmer for 1-1.5 hours, until it thickens
- When ready, pulverise it in a purée in a mixer (with the onions).
- Serve in a plate, drizzle with olive oil, dress with lemon and chopped onion. If you wish, add oregano or thyme, sun dried tomato or capers.
Doublet of bean. (US) IPA(key): /ˈfɑː.və/. Rhymes: -ɑːvə. fava (plural favas or fava). A fava bean; a bean (seed or seed pod) of the plant Vicia faba or the plant itself. History and Etymology for fava. fava from Italian, from Latin faba bean; faba from New Latin (specific epithet of the broad bean Vicia. Celebrate the arrival of the spring by picking up a bushel of fresh fava beans at your local farmer's market and adding these fava bean.
So that is going to wrap this up with this exceptional food fava recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
