Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, dal fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dal fry is one of the most basic & simple dal recipe from Indian cuisine. This recipe shares how to make Dal fry recipe with stovetop & Instant pot options. This dal fry is a basic Indian dish made by.
dal fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. dal fry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dal fry using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make dal fry:
- Make ready 1 cup yellow split pea lentils(tur dal)
- Take 1 medium onion(chopped)
- Make ready 2 medium tomatoes(chopped)
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp black mustard seeds
- Make ready 3 clove garlic(chopped finely )
- Get 1/4 inch ginger(chopped finely)
- Make ready 1 1/2 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready 1 dash garam masala
- Take 1/2 tsp red chili powder(optional)
- Prepare 2 medium green chilies
- Prepare 1 salt to taste
- Take 2 tsp vegetable oil
- Prepare 1/2 bunch coriander leaves(torn roughly)
- Prepare 1/2 a lemon juice (freshly squeezed)
Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or Dal fry is a warm and filling dish full of proteins, nutrients and fibre. the recipe for toor dal fry or arhar dal fry is very easy to prepare with no complicated steps. yet jeera rice. secondly, the dal fry is generally prepared only with toor dal or pigeon pea lentil. however, you. Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious.
Steps to make dal fry:
- in a pressure cooker add the thoroughly washd lentils with water half a finger or a lil more above the level of lentils and cook til 4 whistles
- if even after 4 whistles the lentils r nt tender enuf 2 b dissolvin then giv a couple of whistles more
- if u dont hv a pressure cooker den in a pot add lentils with water filling half of the pot.cook it covered til the lentils r cooked enuf to be dissolving
- now in a saucepan heat the oil and add the cumin seeds and the mustard seeds
- when the seeds crackle add the garlic, ginger ,chilies
- saute a lil and the onion and saute til golden
- nw add cumin,coriander,turmeric,red chili powders and salt and sprinkle some water.fry for a few minutes
- nw add tomatoes and fry til the tomatoes r tender.
- with a spoon mash the lentils with the water til u get a relatively smooth mix.add this mix to the pan.bring it to a boil & keep it on a medium high for a few minutes til u see the dal thickening
- then simmer til u get the desired thicknes(which shud b sumthing lyk a creamy soup)
- add the garam masala and the lemon juice and the coriander leaves and leave it on the heat a min more
- serve hot with rice
Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. Dal fry is a popular dish all over India and is usually served with steamed rice, rotis or phulkas. Dal fry can be made with any lentil of your choice. Try this delicious dal fry recipe made of chana dal and. Dal fry is one of the many tasty lentils recipes that is made in the Indian cuisine.
So that is going to wrap it up with this exceptional food dal fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
