Paprika Chili Stew
Paprika Chili Stew

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paprika chili stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paprika Chili Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Paprika Chili Stew is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have paprika chili stew using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paprika Chili Stew:
  1. Take Stew——————
  2. Prepare 30 ounces canned pinto beans
  3. Get 1/2 pound baby carrots
  4. Take 15 ounce can of black beans
  5. Take 1-1/2 pound ground beef
  6. Make ready 1-1/2 pound carrots
  7. Take 2 ribs of celery
  8. Make ready 29 ounces tomato puree
  9. Get 2 medium onion
  10. Make ready Spices—————–
  11. Make ready 1/3 cup ground paprika
  12. Take 2 tablespoons smoked paprika
  13. Take 2 teaspoon ground Pink Himalayan salt
  14. Prepare 1 tablespoon granulated garlic powder
  15. Prepare 1 teaspoon ground ginger
  16. Make ready 2 tablespoons liquid smoke
  17. Prepare 1/4 cup chopped parsley flakes
  18. Take 1 tablespoon Worcestershire sauce
Instructions to make Paprika Chili Stew:
  1. Wash your vegetables. Chop the peel and carrots, celery, and onions.
  2. Add the ground beef to a pot. Add the spices except the liquid smoke.
  3. Add the chopped vegetables, and baby carrots. Stir well and cover.
  4. Brown the beef with the vegetables stirring occasionally
  5. Cook till the juices the beef and Vegetables produced are absorbed or evaporated. Careful not to burn the dish.
  6. Add the beans and tomato puree. Also this is where you add the liquid smoke and Worcestershire sauce
  7. Simmering and gently stirring occasionally, the beans can lose their integrity, for 25-30 minutes covered. Keep it going till carrots are fork tender and carefully paying attention to it possibly sticking to the bottom of pot.
  8. Now we have finished it time to eat! I hope you enjoy!!

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