Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vanilla sponge cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vanilla Sponge Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vanilla Sponge Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla sponge cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vanilla Sponge Cake:
- Get 4 large egg whites
- Get 120 g sugar
- Prepare 1 tsp salt
- Take 4 large egg yolks
- Make ready 120 g flour
- Take 40 g milk
- Take 40 g olive oil
- Make ready 1 tbs vanilla extract
- Prepare optional ingredients
- Take chopped walnuts
- Take cocoa powder
Steps to make Vanilla Sponge Cake:
- Use a mixer to whisk the egg whites until they are fluffy and can form stiff peaks.
- Gradually add the sugar.
- Add the egg yolks and mix using a spatula.
- Sift the the flour and mix in gradually.
- Combine the milk, oil and vanilla extract together then add them to the cake batter and mix well.
- Pour the batter into an oiled mold, the batter should form ribbons.
- (opptional) add a handful of chopped walnuts to add some nuttiness.
- (optional) pour in half the batter, mix some cocoa powder into the rest, then pour it. use a spoon to stir once, creating a marbled effect.
- Preheat the oven to 150°c and bake for 30-40 minutes, or until fully cooked.
- Allow it to cool for atleast 15 minutes before cutting and serving. it can be served with a hot beverage, fresh cream, or some fruit.
So that is going to wrap it up with this exceptional food vanilla sponge cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!